- Freed food in excess oil is harmful to health. But iftar, many do not go without fried. However, it is more important to eat cooked food in low oil during Ramadan. Nutritionist Tasnuva Sadia suggested. Written by Tria Chowdhury
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- During Ramadan, the life of a Muslim changes. This month of self-restraint can be more closely close to the Creator through worship. Mufti Ataur Rahman Khasru wrote about what a fasting person would live during Ramadan
